Desserts
Desserts at Monterey
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFTableside Dessert
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Bananas Foster
rum, vanilla ice cream, candied pecans, served tableside for two
$36
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Cloud Cake
lime, strawberries, whipped cream
$16
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Chocolate Soufflé
grand marnier anglaise
$18
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Cheesecake
raspberry sauce, strawberries
$17
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Ricotta Beignets
cinnamon & vanilla sugar, lemon curd
$16
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Dark Chocolate Tart
huckleberry sauce, sea salt, whipped cream
$16
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Ice Cream & Sorbet
chef’s seasonal selection
$16
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Fruit Plate
seasonal selection
$17