Dinner
Dinner at Monterey
Monday - Saturday | 5pm - 10pm
Breads
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Balloon Sesame Lavash
carrot tahini, merguez spiced almonds
$15
-
Comté & Onion Bread
chive crème fraîche
$18
Raw Bar
-
Oysters
on the half shell (6)
$24
-
Little Neck Clams
on the half shell (6)
$20
-
Whole Chilled Lobster 1.5lb
cocktail sauce
MP
-
Shrimp Cocktail
cocktail sauce
$26
-
Salmon Belly
mustard oil, green apple, horseradish
$26
-
Tuna Tartare
gazpacho, avocado, cucumber, sweet onion, crouton
$31
-
Hokkaido Scallop
cucumber, daikon radish
$29
PLATEAUX
Chilled seafood towers-
Monterey Plateau
8 oysters, 8 shrimp, 6 clams, tuna tartare, half lobster
$130
-
Grande Plateau
10 oysters, 10 shrimp, 10 clams, hokkaido scallop and caviar, tuna tartare, whole lobster
$225
Salads
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Caesar
little gem, white anchovies, croutons
$23
-
Castelfranco
figs, asian pear, pumpkin seeds, delicata squash, aged sherry vinaigrette
$23
-
Chopped
olives, cucumber, romano beans, bell peppers, radish, feta, tomatoes
$23
-
Endive
pickled red onion, mountain gorgonzola, hazelnuts, sherry vinaigrette
$22
Appetizers
-
Crispy Artichokes
meyer lemon, espelette aïoli
$23
-
Barbecued Prawns
new orleans style, anson mills grits
$28
-
Fried Calamari
fresh local squid, spicy pomodoro
$23
-
Beef Tartare
pickled quail egg, cornichons, smoked egg, potato chips
$28
-
Roasted Octopus
orange harissa sauce, grapefruit, caramelized endive
$29
-
Foie Gras Torchon
rhubarb, pistachios, soubise, challah
$34
Handmade Pasta
-
Truffle Lasagna
black truffle fonduta
$36
-
Lobster El Diablo
3lb lobster, spaghetti, spicy pomodoro, tequila
MP
-
Lumache Primavera
pesto, summer vegetables, burrata
$27
Steaks, Chops & Birds
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Tenderloin
6oz $45
10oz $69
-
30-Day Dry Aged Strip
14oz
$72
-
40-Day Dry Aged Cote de Boeuf
32oz
$149
-
40 DAY DRY AGED PORTERHOUSE
32oz
$149
-
Prime Rib Cart
slow roasted prime rib, potato purée, au jus, horseradish cream
$75
-
Steak Frites
hanger steak, bearnaise, french fries
$43
-
Brick Pressed Chicken
ginger sauce
$36
-
Rack of Lamb
vegetable farrotto, roasted tomato sauce
$55
-
Monterey Burger
10 ounces dry aged beef, vidalia onions, american cheese, hawaiian bread, chili aioli, pickles, french fries
$34
-
Berkshire Pork Porterhouse
20oz, brown butter & caper sauce, spring onions
$45
Entrées
-
Grilled Tuna
roasted cauliflower, caper berries, romesco sauce
$46
-
Japanese Eggplant
guajillo sauce, hen of the wood mushroom, pumpkin seed & peanut crumble, basmati rice
$29
-
Roasted Salmon
fava bean purée, asparagus, sweet peas, shallot butter
$36
-
Branzino
roasted cauliflower, caper berries, romesco sauce
$41
Sides
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Potato Purée
olive oil
$15
-
Rosti Potato
duck fat, onion, chive sour cream
$15
-
Sweet Peas and Spring Onion
shallot butter
$15
-
French Fries
dijonnaise
$15
-
Blistered Shishito Peppers
smoked salt
$15
-
Broccolini
garlic, red chili
$15
-
Creamed Kale
bechamel, garlic
$15
-
Roasted Asparagus
lemon & parmesan
$15
-
Roasted Mushrooms
shallot
$15