Summer Restaurant Week
Available July 21st until September 1st
Lunch - 2 Courses for $45 | Monday to Friday
Appetizers
-
Gazpacho
poached shrimp, basil
-
Artichoke Salad
charred torpedo onions, Parmesan, Chardonnay vinegar
-
Duck Prosciutto Salad
watercress, arugula, fresno chili, peaches, sherry vinegar
Entrées
-
Fish and Chips
crispy cod, tartare sauce, French fries
-
Braised Beef Cheeks
Anson Mills grits, peppers and onions
-
Pasta Primavera
summer vegetables, pesto, Parmesan
Dinner - 3 Courses for $60 | Monday to Saturday
Appetizers
-
Gazpacho
poached shrimp, basil
-
Artichoke Salad
charred torpedo onions, Parmesan, Chardonnay vinegar
-
Duck Prosciutto Salad
watercress, arugula, fresno chili, peaches, sherry vinegar
Entrées
-
Fish and Chips
crispy cod, tartare sauce, French fries
-
Braised Beef Cheeks
Anson Mills grits, peppers and onions
-
Pasta Primavera
summer vegetables, pesto, Parmesan
Dessert
-
Chocolate Tart
whipped cream, huckleberries
-
Blueberry Panna Cotta
coconut, blackberries, chamomile anglaise
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Carrot Cake
maple frosting, caramel ice cream