Florin Iancu

General Manager

Originally from Romania, Florin Iancu brings over two decades of hospitality experience to his role as General Manager at Monterey. He began his career in the late 90s in the kitchen of a European hotel before moving to New York City, where he worked his way through nearly every front-of-house role — from barback to bartender, AGM to GM, and eventually Director of Operations.

Florin officially stepped into management in the late 2000s and quickly discovered a talent for leading large teams with calmness, confidence, and a deep understanding of the guest experience. He thrives in the fast-paced energy of a busy restaurant, embracing the organized chaos that defines the industry.

Raised around hotel kitchens thanks to his father, a corporate executive chef at InterContinental Hotels across Europe, Florin was naturally drawn to the world of hospitality. Though he initially studied accounting in school, he knew early on that his place was on the floor, not behind a desk.

At Monterey, Florin works closely with Executive Chef James Tracey to ensure every guest experience is seamless from start to finish. Together, they bring a shared passion for excellence and hospitality to every service.

Outside of work, Florin prioritizes time with his family, whether it’s starting the day with school drop-offs or enjoying the occasional road trip. He’s also an avid runner who has completed multiple New York City half and full marathons.